Features
It grows in groups or individually under deciduous and coniferous trees, from early summer to late autumn, relatively often.
Species |
Glive |
Living space |
Conifer forest, Deciduous forest, Mixed forest |
Size |
|
Description
The skin of the cap typically does not reach the margins (resulting in the common names). The cap is 5–10 cm wide, flat, convex, or with slightly depressed centre, weakly sticky, colour brownish to dark brick-red. Taste mild. Gills close apart, white. The stipe narrows toward the base, 2–7 cm long, 1.5–2.5 cm wide, white. It turns deep salmon when rubbed with iron salts (Ferrous sulfate). The spore print is white. Edible.